Diners at Charlie’s, St. Helena’s newest restaurant, often remark on its homey, inviting atmosphere. A lot of the credit for that ambience goes to the interior designer Amelia Robison, a St. Helena ...

When Robin Standefer and Stephen Alesch, the designers behind the acclaimed firm Roman and Williams, began planning their newest project, there was no need to craft an elevator pitch for the clients.

The mechanical engineers doing project work at a high-profile restaurant specified an air conditioner that needed to be installed 12 inches above the roofline due to its size, making it visible from ...

What makes a successful restaurant? It begins with the food. From there, success rides largely on the skills and savvy of the staff, both front and back of house. But another element is also key to ...

Key Points Avoid lighting that's too dim or too bright, and install dimmers to control the mood.Stay away from uncomfortable ...

Some restaurants can look too slick, too trendy and too “Instagrammable.” To find a more real side of Salt Lake City’s dining scene, we asked interior design expert Cody Derrick for his opinion. If a ...

Restaurant hospitality merges with luxury retail at the recently opened RH Newport Beach, the Gallery at Fashion Island. Formerly known as Restoration Hardware, the upscale home furnishing and ...

At Dieci and Yurt, 2 of Hong Kong's newest restaurants, thoughtful interior design creates breathing room and improves the ...

When creating a thriving restaurant business, planning the interior space to accommodate more customers and manage traffic is absolutely essential. It's important to consider the flow of traffic.

Visitors should at least peek into some of these spots, including a sushi restaurant with a 2D interior and a Baz Luhrmann-designed joint with major medieval vibes. By Rima Suqi May brings thousands ...

Stone dining tables are trending again, bringing timeless style, natural texture, and a bold focal point to modern and ...