A staple in southern Italian kitchens, orecchiette—meaning "little ears" in Italian—is the perfect pasta for catching bits of ...

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold ...

Find classic Italian-American recipes from Good Housekeeping including chicken parmesan, bolognese sauce, roasted clams, ...

Food & Wine has released a curated collection of 47 Italian-American recipes, highlighting iconic pasta and meat dishes alongside regional specialties. The feature underscores the cuisine’s deep ties ...

Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

ROME (AP) — Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.’s cultural agency gave foodies on Wednesday another reason to celebrate ...

During the Renaissance, the Italian diet consisted primarily of wine and bread, with a small portion of meat (preferably a type of foul, because birds lived closer to the heavens when they took flight ...

A few films stand out to food lovers at this year’s Milwaukee Film Festival, including one simply titled Marcella. It’s named after Marcella Hazan, the late Italian-born cookbook author. She’s a seven ...

STATEN ISLAND, N.Y. — On Staten Island, where classic Italian restaurants are woven into the local food fabric, music has ...

People all over Arizona make the trip to this no-frills restaurant for ridiculously delicious Italian food that keeps locals ...